Spiced aubergine mash (Chokha) from Food of the Grand Trunk Road: Recipes of Rural India, from Bengal to the Punjab (page 55) by Anirudh Arora and Hardeep Singh Kohli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 23, 2020

    I didn't quite follow directions - as long as I was roasting eggplants and tomatoes, I also roasted the green chillies. I used Kashmiri dried red chiles as the variety or even heat was not specified. Feeling lazy, I served with pita rather than making a flatbread. I will definitely include this as a recipe to repeat when looking for a salad/dip.

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