Pickled Sichuan carrots, er cai, garlic chives and red onion from Exploring China: A Culinary Adventure: 100 Recipes from Our Journey by Ken Hom and Ching-He Huang

  • garlic chives
  • Sichuan pepper oil
  • Show all ingredients...

  • EYB Comments

    Can substitute broccoli stalks for mixed root vegetables.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Can substitute broccoli stalks for mixed root vegetables.

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