Fennel, olives and oranges from The Perfectly Tossed Salad: Fresh, Delicious and Endlessly Versatile by Mindy Fox

  • fennel
  • navel oranges
  • Gaeta olives
  • blood orange olive oil
  • EYB Comments

    Can substitute a good quality, fruity extra virgin olive oil plus a squeeze or two of fresh lemon or orange juice for the blood orange olive oil Oranges need to be chilled for a minimum of 2 hours or up to 1 day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a good quality, fruity extra virgin olive oil plus a squeeze or two of fresh lemon or orange juice for the blood orange olive oil Oranges need to be chilled for a minimum of 2 hours or up to 1 day

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