Sausage, apples and potato one-pan roast from Delicious Magazine (UK), January 2014 (page 85) by Rebecca Smith

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Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • jammydodger on July 24, 2014

    Very good, easy midweek meal. It's worth buying decent sausages since this recipe is so simple. We had it with braised beetroot tops and spinach (a Jamie Oliver recipe), which went well. I think the amount of potatoes could be reduced. Also gave it 10 minutes longer in the oven. Will make again.

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