Delicious Magazine (UK), January 2014

  • Bloody margarita

    Bloody margarita (page 14)

    from Delicious Magazine (UK), January 2014 Delicious Magazine (UK), January 2014

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: blood oranges; tequila; Triple Sec; limes
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Notes about Recipes in this book

  • Classic treacle tart

    • ALawson25 on November 06, 2022

      This made so much filling for a 23cm pastry case! I halved it and that was enough. I used my own pastry recipe. Think this was a decent if not extra special recipe.

  • Slow-roast beef with a pepper & rosemary crust and Guinness onions

    • jammydodger on September 07, 2014

      The beef came out perfectly (if not quite as pink as in the recipe), however the vegetables were underdone. Next time round I'd add the vegetables to the tin right from the beginning. And there will be a next time - very simple recipe and perfect for a Sunday lunch.

  • Chocolate banana upside-down cake

    • Grumbletum on July 21, 2018

      This is divine. Made it as a tray bake, worked perfectly.

  • Sausage, apples and potato one-pan roast

    • jammydodger on July 24, 2014

      Very good, easy midweek meal. It's worth buying decent sausages since this recipe is so simple. We had it with braised beetroot tops and spinach (a Jamie Oliver recipe), which went well. I think the amount of potatoes could be reduced. Also gave it 10 minutes longer in the oven. Will make again.

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  • Published Jan 01 2014
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK’s growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We’ve packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There’s everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.