Soy-sesame flavoring sauce from How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart by Pam Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beebopalulu on December 03, 2019

    Good basic sauce. I often just skip adding the stock and cornstarch, which makes for a drier, less gloopy, but equally flavourful sauce

  • sldoug on April 02, 2016

    Sometimes I want to make a veggie stir fry and this is the sauce I use. If I'm not following the stir fry recipe this sauce accompanies, I'll just add the ginger and garlic to the veggies and then mix the cornstarch into the sauce directly. This recipe is a bit much for a pan of veggies (it comes out very saucy), and it's also a bit soy-heavy for me, but my family loves it and it's a good basic sauce.

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