Early morning porridge from Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (page 29) by Megan Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on November 14, 2023

    I like this. Didn't have all the grains called for-- I used a mix of rolled oats, spelt, barley and amaranth. Looking forward to trying it again soon with rye. My kids didn't notice it was different from their normal oatmeal :)

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