The very best oatmeal from Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (page 30) by Megan Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional additions. Nut milk can be substituted for milk.

  • bernalgirl on November 30, 2019

    Can toast steel cut oats the same way, delicious!

  • Rutabaga on May 23, 2019

    This is a great method for making oatmeal. It did turn out on the dry side - not a problem if you like to add cream or fruit compote. Also, you can easily add more water after the initial cook time if you like a creamier dish. Personally, I enjoyed the toothsome quality of the oats when made as directed, and the toasting gave them a more complex flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.