Whole-grain pancake mix from Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (page 35) by Megan Gordon

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Notes about this recipe

  • Pandan on July 06, 2024

    Made these with white spelt flour (Dinkelmehl 630) and quick cooking oats (Zarte Haferflocken in Germany) and freshly ground buckwheats. Baking soda was a bit too pronounced for me but otherwise the pancakes turned out well.

  • Zosia on September 13, 2020

    I substituted whole wheat flour for spelt flour but otherwise followed the recipe.

  • Kitchengeek on September 03, 2017

    Substituted whole wheat for half the regular white flour and used all buttermilk. The batter is pretty airy but the pancakes are fairly flat. They definitely have a whole grain texture. This would probably be less if we had included the proper amount of white flour.

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