Whole-grain buttermilk pancakes from Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (page 36) by Megan Gordon

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Notes about this recipe

  • Pandan on July 06, 2024

    Quite nice, although not really a wholemeal recipe as it’s based mainly on white flour. These here easy to flip, not too soft. I could taste the baking soda, so maybe would reduce that a little bit. I got 6 big pancakes which fit perfectly on my griddle (each one ladle full of dough).

  • Zosia on September 13, 2020

    These are made from the whole grain pancake mix and they are very good: light and fluffy with just a little bit of texture from the oatmeal.

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