Thai pesto prawn noodles from BBC Good Food Magazine, February 2014 (page 38)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • wodtke on June 26, 2014

    This is darn good. I used spaghetti rather than egg noodles, despite having some nice German ones in the pantry, I guess because it seems more of a spaghetti dish to me, and some prepared pesto from Italy (how do they do that?). It was quick, easy, and delicious.

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