BBC Good Food Magazine, February 2014

  • Hidden heart cake (page 9)

    from BBC Good Food Magazine, February 2014 BBC Good Food Magazine, February 2014

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Valentine's Day / romantic
    • Ingredients: butter; golden caster sugar; eggs; self-raising flour; cocoa powder; ground almonds; red food colouring; double cream; dark chocolate
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Notes about Recipes in this book

  • Clementine & honey couscous

    • Divecat on March 01, 2015

      This recipe is lovely but I would halve the amount of couscous.

  • Thai pesto prawn noodles

    • wodtke on June 26, 2014

      This is darn good. I used spaghetti rather than egg noodles, despite having some nice German ones in the pantry, I guess because it seems more of a spaghetti dish to me, and some prepared pesto from Italy (how do they do that?). It was quick, easy, and delicious.

  • Herby chicken & butter bean soup

    • jammydodger on September 04, 2014

      This was okay, although I confess I didn't follow the recipe word for word. I made proper stock with the chicken carcass, so may have used more liquid than the recipe indicated. I also used MUCH less chicken - only the scraps from the carcass. Found it a little watery, although of course could be user error. More of a lunch soup than a dinner soup.

  • Chunky butternut mulligatawny

    • raybun on February 05, 2017

      I've just started the 5:2 diet and made this for my first two fast days. It was tasty and filling although I'll add some ginger and chilli next time to give it a bit more oomph.

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  • Published Feb 01 2014
  • Format Magazine
  • Page Count 138
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.