Caramelized nectarines with honeyed ricotta and quinoa crunch from Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (page 90) by Megan Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on August 25, 2014

    As noted in the recipe introduction, this comes together very quickly if you've already made the honeyed ricotta and quinoa crunch. It's a great summer fruit breakfast if you want something a little different.

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