Peanut butter crispy brown rice bars from Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (page 113) by Megan Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on May 01, 2016

    Fabulous squares for breakfast and snacks! My kids demolished every scrap within 24 hours. Meagan has introduced me to several ingredients that I haven't used before like brown rice syrup and brown rice cereal. We will never go back to the traditional Rice Krispie marshmallow squares. These are so much better!

  • Rutabaga on January 18, 2016

    These are a tasty snack or breakfast on the go, and very easy to make. I didn't have brown rice syrup and couldn't find my sesame seeds, so substituted agave syrup and sunflower seeds. The peanut butter flavor really shines.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.