Greens and grains scramble from Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (page 140) by Megan Gordon

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Notes about this recipe

  • allison_rkchjv on May 24, 2026

    Not my idea of breakfast, but a nice light lunch.

  • Rutabaga on February 21, 2018

    This is my kind of breakfast! I can't believe it took me so long to finally try this combination. I scaled it down to make a single serving using farro and spinach, and added a sprinkle of extra sharp cheddar at the end. It will be a snap to make again later this week with the leftover cooked farro. Yum!

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