Saucy tomato poached eggs with kale and wheat berries from Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (page 148) by Megan Gordon

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Notes about this recipe

  • southerncooker on March 18, 2022

    I pared this down to make one serving. I couldn't find Anaheim peppers so I used poblano. This was delicious.

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Reviews about this recipe

  • Serious Eats

    To cook the eggs evenly, I found that I needed to rotate the pan during the poaching time. If you have a larger burner, you may not have this problem.

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