Garlicky carrots and zucchini (Czosnkowa marchewka i cukinia) from From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food by Anne Applebaum and Danielle Crittenden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 09, 2014

    Great way to use up some of that summer squash. I cut my batons a little shorter than instructed so they were easier to handle and cooked the vegetables for only 5 minutes after they were covered until they were done to my liking. With the fresh dill garnish, it made a very pretty side dish.

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