Twice-cooked wild mushrooms (Grzyby) from From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food by Anne Applebaum and Danielle Crittenden

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  • Serious Eats

    I would have liked to introduce a bit of white wine into the mix before adding the sour cream. As written, the mushrooms sucked up much of the sour cream before serving, leaving little to no sauce.

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