Buddha's mixed stir-fried vegetables with cashews from Exploring China: A Culinary Adventure: 100 Recipes from Our Journey by Ken Hom and Ching-He Huang

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Notes about this recipe

  • Ro_ on December 23, 2021

    Very tasty, more delicious than I was expecting. I didn't have bamboo shoots, but added some broccoli. I would make this again, it definitely stands up as a good vegetarian main.

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