Chilean sea bass with peanuts and herbs from Bon Appétit Magazine, January 2014: The Cooking School Issue (page 12)

  • scallions
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute halibut for sea bass, jalapeños for Thai green chiles, and basil, cilantro, or a combination of the both for mint.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute halibut for sea bass, jalapeños for Thai green chiles, and basil, cilantro, or a combination of the both for mint.

  • lorloff on June 27, 2020

    This recipe is from Wild Ginger in Seattle, Surprisingly it was not a success. The sauce totally overwhelmed the Chilean Sea Bass. Largely because of the peanuts. WIll not make again.

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