Chewy meringues with tangerine-lemon curd from Cooking Light Magazine, Jan/Feb 2014 (page 131) by Grace Parisi

  • lemons
  • store-cupboard ingredients
  • Show all ingredients...

  • EYB Comments

    Requires time to cool meringues and chill lemon curd.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires time to cool meringues and chill lemon curd.

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