Cooking Light Magazine, Jan/Feb 2014

  • Chicken with turnips and pomegranate sauce (page 14)

    from Cooking Light Magazine, Jan/Feb 2014 Cooking Light Magazine, Jan/Feb 2014

    • Categories: Rice dishes; Sauces for poultry; Main course
    • Ingredients: chicken stock; wild rice; thyme; pomegranate juice; pomegranate seeds; turnips; chicken breasts
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Notes about Recipes in this book

  • Cider-braised cabbage

    • Dannausc on January 17, 2025

      Easy and good.

  • Picadillo sloppy Joes

    • hdrinkwater on July 11, 2018

      Raisins and currants work well. Add more than specified.

  • Orange-mustard glazed pork chops

    • Globegal on September 13, 2014

      First made this in Jan 2014 exactly as instructed. It was very good. Just made it again with a few changes. Like onions so doubled the amount. Didn't have red so used yellow. They didn't look cooked when they came out of the oven, so cooked them in the lime juice for 4 minutes. There was extra sauce on the pork chop so dripped some off into the saucepan to cook with the onions. Onions came out cooked but with a crunch and an incredible flavor. Recipe has a number of steps but if you prepare everything before starting to cook, it goes quickly & can do other things during the various steps.

    • chawkins on May 11, 2015

      I cooked two chops only, but made a full recipe of the sauce. Also finish cooking on the stove top because from the on-line comments 10 minutes in the oven is not enough time to get the onions cooked, so I tried to cook the onions a bit on the stove top, but by the time the onions were softened, the chops were done, no need to go into the oven. The sauce was good, not too sweet even though I forgot to add the lime juice in. There was not enough sauce, so next time I will not pre-reduce the sauce.

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  • Published Jan 01 2014
  • Format Magazine
  • Page Count 168
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world’s largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.