Spaghetti with shrimp (Spaghetti alla casorza) from Bringing Italy Home by Ursula Ferrigno

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Notes about this recipe

  • juleswilkes on January 02, 2026

    Really lovely and quick. I added a finely chopped shallot so adjusted the early cooking time by a few mins. A welcome freshness after heavy Christmas meals

  • CourtneyT on March 09, 2025

    Very quick, easy and delicious. I substituted fresh tomatoes for tinned with no issues.

  • tekobo on March 24, 2024

    Simple, quick and delicious. All elements cooked very quickly, including the tomato element of the sauce.

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