Country style peppers (Peperonata alla campagnola) from Bringing Italy Home by Ursula Ferrigno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CourtneyT on March 09, 2025

    Straightforward rustic recipe with tasty results. We served this warm but I might try it cold when the weather is better.

  • tekobo on September 26, 2018

    Super simple to make and very tasty. Served with grilled steak.

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