Hunan-style crispy chilli beef with dried chillies and peanuts from Exploring China: A Culinary Adventure: 100 Recipes from Our Journey by Ken Hom and Ching-He Huang

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Notes about this recipe

  • Ro_ on February 07, 2023

    I had no idea how this would turn out, but it was delicious! I decided to serve it in little lettuce cups, with all the suggested garnishes and also some radish slivers for colour. Since it is a very sweet, rich dish, this kind of crunchy salad to go with it is a must. Would repeat.

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