Bang-bang chicken from Exploring China: A Culinary Adventure: 100 Recipes from Our Journey by Ken Hom and Ching-He Huang

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Notes about this recipe

  • Ro_ on October 01, 2019

    This is one of my favourite weeknight recipes ever, I make it so often. The spicy, velvety peanut sauce with the crunchy vegetables, soft noodles and poached chicken is a winning combination. And it's quite therapeutic to make as well: just get the chicken breasts poaching while you slice up the veg, take them out and leave them to cool while you cook the noodles, leave those to cool while you stick everything in the blender for the sauce, and combine it all at the end. Easy to prepare all the components ahead and assemble at the last minute.

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