Apple and rosemary cake (Torta alla mela e rosmarino) from Bringing Italy Home by Ursula Ferrigno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian 00 flour for all-purpose flour.

  • veronicafrance on October 26, 2014

    This was OK, but the apples sank to the bottom and curiously we couldn't taste the rosemary at all. Probably best as a dessert with custard or a fruit coulis.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.