Wayne Thiebaud's spaghetti with mizithra cheese from Saveur Magazine, Jan/Feb 2014 (#162): The Saveur 100 (page 93)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for mizithra.

  • Rutabaga on October 23, 2018

    I love spaghetti with mizithra cheese and browned butter (a la The Old Spaghetti Factory), and this is a nice way to dress that dish up and make it a little more substantial. And while this version is heartier, it uses less butter than the other versions I've made, making it feel a little less artery-clogging. It's a quick, easy, and very tasty supper when served with a simple vegetable side.

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