Pan-seared red snapper in ginger broth from Gourmet's Quick Kitchen: Fast Recipes, Easy Menus, and Lighter Fare by Gourmet Magazine Editors

  • scallions
  • carrots
  • curry powder
  • fresh ginger
  • Scotch
  • bok choy
  • chicken broth
  • toasted sesame oil
  • red snapper fillets
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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