California barley bowl from 101 Cookbooks by Megan Gordon and Heidi Swanson

  • lemons
  • toasted almonds
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Can substitute wheatberries for barley, bean sprouts for arugula, queso fresco cheese or ricotta salata cheese for cotija cheese, and other nuts/seeds for toasted almonds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wheatberries for barley, bean sprouts for arugula, queso fresco cheese or ricotta salata cheese for cotija cheese, and other nuts/seeds for toasted almonds.

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