Skirt steak with plum purée sauce from The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining (page 158) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted peppers; Tomato salad with basil; Sautéed shiitake mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peaches or apricots for plums and sirloin strip, rib eye, pork chops, pork ribs or lamb steaks for beef skirts.

  • HarlanH on August 01, 2011

    Apricot sauce with white wine and thyme is very good.

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