Crab cakes from Maggie's Christmas by Maggie Beer

  • golden shallots
  • chives
  • crème fraîche
  • lemons
  • white peppercorns
  • panko breadcrumbs
  • cooked blue swimmer crabs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream, mascarpone or mayonnaise for crème fraîche; and any soft herbs for chives.

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