Steak with chimichurri sauce from The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining (page 162) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple green salad; Rice salad with peas and soy; Cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork chops, lamb chops, leg of lamb, or chicken thighs for beef tenderloin steaks.

  • westminstr on March 18, 2014

    The advantage of this sauce is that it is made entirely with a knife, but that is also a disadvantage. I think I prefer the smoother texture of a blended sauce. This sauce was fine but the flavor was a bit simplistic (not surprising given the source). On the other hand it was very streamlined and easy for a weeknight.

  • HarlanH on August 01, 2011

    Make sauce ahead. Use a leaner steak for this one.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.