Curried rice and lentils from The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less Than 30 Minutes by Jill Nussinow

  • curry powder
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  • brown basmati rice
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  • EYB Comments

    This recipe recommends soaking the rice overnight before cooking. Recipe calls for the use of a pressure cooker. Can substitute canned diced tomatoes for fresh tomatoes, green lentils for brown lentils, and other long grain rice for brown basmati rice. Can use long grain red or black basmati rice without any pre-soaking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe recommends soaking the rice overnight before cooking. Recipe calls for the use of a pressure cooker. Can substitute canned diced tomatoes for fresh tomatoes, green lentils for brown lentils, and other long grain rice for brown basmati rice. Can use long grain red or black basmati rice without any pre-soaking.

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