Crisp pan-fried noodle cake from The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining (page 212) by Mark Bittman

  • scallions
  • soy sauce
  • peanut oil
  • fresh Chinese egg noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sandahld on September 14, 2011

    This was a really nice change of pace. I used soba noodles, peanut oil and tamari sauce and I replaced the scallions with a half cup or so of braised leeks left over from the night before.

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