Pudda a taccula from Italian Food Safari: A Delicious Celebration of the Italian Kitchen by Maeve O'Meara and Guy Grossi
- saffron
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whole chicken
- Show all ingredients...
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EYB Comments
This recipe appears on the TV program web site, but not in the 2010 edition of the book indexed here.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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