Classic roast turkey from The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards by Dinah Bucholz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on February 04, 2024

    A good basic recipe for roast turkey. You need to keep an eye on the time, because at 400F, the turkey will cook quicker. Mine was also underweight for the recipe, which may have been the reason the turkey was done faster than the time given in the recipe. Still, it was quite tasty, and the turkey was not dried out because of extra veg in the roaster.

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