Chocolate sweet pastry (Pâte sucrée chocolat) from Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla sugar.

  • Globegal on March 03, 2019

    Very good. Made 6 mini tart shells. Found it easier to roll the dough between plastic wrap. Faster to roll out & release. Was expecting the shell to be hard as from local pastry shop. This is softer. Dough very forgiving — repairing tears as well as flipping one over when moved it to the cooling rack. That one stayed intact.

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