Green rice from Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes (page 115) by Robb Walsh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken broth.

  • TrishaCP on May 09, 2017

    This made a tasty side to enchiladas. Most of the flavor here comes from the dried herbs- hardly any cilantro is used at all, so it is a good side for when you are pantry diving.

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