Red chile sauce from Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes (page 130) by Robb Walsh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground guajillo chiles for New Mexico chile powder, and canned crushed tomatoes for fresh tomatoes.

  • Aggie92 on February 02, 2017

    Easy and tasty substitute for canned enchilada sauce. Used mild New Mexico chile powder and canned crushed tomatoes. Otherwise followed recipe as stated.

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