Spinach-and-cheese tortellini with leeks and creamy mushroom sauce from One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two by Carla Snyder

  • ground cayenne pepper
  • Parmesan cheese
  • heavy cream
  • leeks
  • marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
  • nutmeg
  • parsley
  • black peppercorns
  • dry white wine
  • cremini mushrooms
  • spinach and cheese tortellini
  • EYB Comments

    Can substitute oregano for marjoram.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oregano for marjoram.

  • Cheri on March 10, 2023

    Fabulous! Made as written, we loved these flavors. Will repeat.Don’t skip the vinegar (I used champagne-what I had), it makes a difference.

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