One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two by Carla Snyder

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    • Categories: Pasta, baked; Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2
    • Ingredients: macaroni pasta; prosciutto; panko breadcrumbs; milk; goat cheese; Parmesan cheese; Gruyère cheese; nutmeg; black peppercorns
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Summer; Italian; Vegetarian
    • Ingredients: tomatoes; garlic; balsamic vinegar; dried red pepper flakes; black peppercorns; Italian bread; fettuccine pasta; butter; basil
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: fettuccine pasta; fresh ginger; carrots; black peppercorns; sea scallops; limes; chives
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: linguine pasta; onions; chicken breasts; black peppercorns; baby spinach; feta cheese; lemons
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: oranges; yellow onions; canned tuna in olive oil; golden raisins; capers; parsley; black peppercorns; black pepper linguine pasta
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Italian
    • Ingredients: linguine pasta; bacon; black peppercorns; Parmesan cheese; parsley
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    • Categories: Pasta, filled; Quick / easy; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: spinach and cheese tortellini; leeks; marjoram; cremini mushrooms; dry white wine; heavy cream; nutmeg; ground cayenne pepper; black peppercorns; parsley; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: peanut butter; rice vinegar; soy sauce; toasted sesame oil; chile and garlic paste; chicken breasts; black peppercorns; lo mein noodles; snow peas; carrots; green onions; cilantro; peanuts
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    • Categories: Quick / easy; Stir-fries; Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Thai
    • Ingredients: rice stick noodles; tamarind concentrate; honey; fish sauce; rice vinegar; dried red pepper flakes; green onions; napa cabbage; cooked shrimp; bean sprouts; roasted salted peanuts; cilantro; limes
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    • Categories: Quick / easy; Sandwiches & burgers; Main course; Cooking for 1 or 2; Entertaining & parties; Asian
    • Ingredients: rice stick noodles; green onions; serrano chiles; limes; fish sauce; shrimp; mangoes; cucumbers; carrots; cilantro; mint; rice paper wrappers
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    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: pearled barley; lentils; dried cranberries; walnuts; parsley
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2
    • Ingredients: chicken broth; green onions; sweet potatoes; pearled barley; andouille sausages; dry white wine; pecorino Romano cheese; basil; frozen peas; lemons; heavy cream; black peppercorns
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    • Categories: Quick / easy; Rice dishes; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: shallots; Arborio rice; dry white wine; asparagus; carrots; lemons; Parmesan cheese; black peppercorns; chives
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  • Jambalaya with chicken, shrimp, and andouille sausage
    • Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Cooking for 1 or 2; Cajun & Creole
    • Ingredients: chicken thighs; andouille sausages; yellow onions; green bell peppers; Cajun seasoning; black peppercorns; white rice; canned tomatoes; chicken broth; shrimp; parsley
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    • Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Cooking for 1 or 2; Indian
    • Ingredients: coriander seeds; cumin seeds; cardamom seeds; turmeric; chicken broth; golden raisins; basmati rice; slivered almonds; yellow onions; fresh ginger; cauliflower; carrots; green beans; black peppercorns; cilantro
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    • Categories: Quick / easy; Rice dishes; Sauces, general; Stews & one-pot meals; Main course; Cooking for 1 or 2; Middle Eastern
    • Ingredients: jasmine rice; slivered almonds; yellow onions; black peppercorns; chicken broth; split red lentils; dried apricots; Greek yogurt; mint; honey; ground cinnamon; ground cayenne pepper
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    • Categories: Quick / easy; Sandwiches & burgers; Main course; Lunch; Cooking for 1 or 2; French
    • Ingredients: butter; crusty bread; Gruyère cheese; Black Forest ham; tomatoes; black peppercorns
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    • Categories: Quick / easy; Sandwiches & burgers; Main course; Lunch; Cooking for 1 or 2; Cuban
    • Ingredients: hoagie rolls; ham; Swiss cheese; pickles; roast pork
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  • Fried green tomato sandwiches with bacon and chutney
    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Main course; Cooking for 1 or 2; American South
    • Ingredients: panko breadcrumbs; green tomatoes; black peppercorns; bacon; Major Grey's chutney; English muffins; avocados; iceberg lettuce
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  • Tuna burgers with wasabi mayo and quick cucumber pickle
    • Categories: Chutneys, pickles & relishes; Quick / easy; Sandwiches & burgers; Sauces for fish; Lunch; Main course; Cooking for 1 or 2; Japanese
    • Ingredients: English cucumbers; apple cider vinegar; ahi tuna; celery; red bell peppers; cilantro; panko breadcrumbs; black peppercorns; ground cayenne pepper; hamburger buns; mayonnaise; wasabi powder; avocados; arugula
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2; French
    • Ingredients: whole cloves; ground allspice; bay leaves; dry white wine; chicken broth; bacon; yellow onions; tart apples; new potatoes; kielbasa sausages; sauerkraut; black peppercorns; parsley; whole grain mustard; prepared horseradish
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2
    • Ingredients: yellow onions; cabbage; carrots; celery; rosemary; black peppercorns; dry white wine; lentils; chicken broth; Polish white sausages; parsley
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    • Categories: Quick / easy; Salads; Fried doughs; Main course; Cooking for 1 or 2
    • Ingredients: green onions; jalapeño chiles; basil; corn; cornmeal; all-purpose flour; ground cumin; black peppercorns; Greek yogurt; pancetta; arugula
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2
    • Ingredients: ground cayenne pepper; black peppercorns; nutmeg; waxy potatoes; ham; heavy cream; Gruyère cheese
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2
    • Ingredients: pork tenderloin; black peppercorns; thyme; rutabagas; shallots; oranges; pears
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Notes about this book

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Notes about Recipes in this book

  • Veal saltimbocca with asparagus, lemon, and Israeli couscous

    • Cheri on March 29, 2015

      This was good, but I made some changes. Substituted fregola for the couscous. Started the fregola in one pan, while I cooked the shallots and veal in another pan. Added some fresh mozzarella to the veal packets. Pulled the veal, and put the asparagus in that pan. Finished fregola (at 10 minutes) in with the asparagus. Dusted with parm, returned veal packets to pan for a moment to reheat. This made good use of what I had on hand. Nice easy spring type meal.

  • Creamy Yukon gold potato gratin with ham

    • kath on April 12, 2014

      This is a fantastic recipe! I bought a small 8-ounce ham steak and used half of it to make it. I intended to use the other half for something else but we loved this so much I made it again with the rest of the ham. I subbed half and half for the heavy cream and it was still fabulous. A 5-star recipe in our house!

  • Herb-rubbed pork with honey-lime roasted sweet potatoes, cauliflower, and Major Grey's chutney

    • Lottabooks on November 05, 2022

      Odd combination of ingredients, but this was delicious. Pork, when cut as specified, was done about 10-12 minutes. Great with the recommended Albarino from Spain, and the cornbread. Used about 3/4 of a largish sweet potato, and about 1/2 head of cauliflower.

  • Tuna burgers with wasabi mayo and quick cucumber pickle

    • julesamomof2 on August 21, 2021

      These burgers were time consuming for a weeknight and frankly not all that tasty. Finely dicing 1 lb of tuna is not something I care to do again - especially when that tuna cost $28 a lb. Not sure what I was thinking with this one but will not repeat.

  • Spicy pork stir-fry with lime, cashews, and noodles

    • julesamomof2 on October 02, 2018

      This was a nice weeknight recipe for 2. The sauce was skimpy though-I had to add a lot more soy sauce to make it work. We liked it enough that I will make it again and double the sauce.

  • Turkey tonkatsu with cabbage, portobellos, and pickled ginger

    • julesamomof2 on April 09, 2021

      While certainly easy this was lacking flavor and individual components didn't quite meld together into a whole. Will not make again.

  • Fresh summer pasta with tomatoes, garlic, basil, and buttery croutons

    • Pinkpowderpuff on October 07, 2015

      Serve with a salad with a little shaved parm. pp 22-23

  • Fettuccine with scallops, carrots, and ginger-lime butter sauce

    • Pinkpowderpuff on October 07, 2015

      pp 24, serve with a slice of ripe tomato

    • clcorbi on September 11, 2017

      Yum! I would give this recipe 5 stars except I found the instructions to be a little crazy. I know this is a one-pan cookbook, but it really doesn't make sense to cook pasta in your skillet and then let it sit aside the entire time you are making the sauce. So I cooked the pasta in a different pot while making the sauce, which was faster anyway. I also substituted shrimp for the scallops, so I skipped the step where you remove the vegetables from the pan to fry the scallops--instead, I added the shrimp to the pan after the vegetables had cooked down, and once the shrimp were cooked through, I added the lime juice, noodles, and a bit of the noodle liquid, and tossed everything together. This is a sort-of-Asiany dish, but is also full of delicious butter, so I'm not sure how to categorize it, but we both loved it! It was also super fast to make and would be great for a weeknight. I could see myself repeating it.

  • Linguine with chicken, spinach, and feta cheese

    • Pinkpowderpuff on October 07, 2015

      pp 26 add a salad of butter lettuce and oranges.

  • Hungarian beef goulash with paprika and dumplings

    • clcorbi on November 16, 2017

      We've made this recipe a couple of times now and it always turns out well. I especially love the dumplings. I will note that I think the simmering time is too short--the goulash needs to go for longer so that the veggies get tender enough and the flavor can deepen.

  • Catfish tacos with chipotle slaw

    • clcorbi on July 25, 2017

      We adore these tacos. The slaw is the best part. We sometimes make it with gochujang rather than the called-for chipotles in adobo, which makes for a sort of Asian-y twist that we prefer to the original recipe. Sometimes we make the slaw by itself when we have cabbage to use up. Yum!

  • Black cod fillets poached in five-spice broth with baby bok choy and udon

    • sosayi on June 21, 2018

      A good, fairly quick dinner to prep on a weeknight. I'd cut back on the amount of five-spice powder next time, as it was just a bit much. I also needed to tweak the broth seasoning slightly by adding a bit more sesame than called for, a few squeezes of lime for some acid, and a bit of chile paste for some spice. I did add more soy, but that was most likely as I was using unseasoned homemade broth. I also subbed brown rice noodles for the udon. Even with the tweaks needed to get the broth to where I liked it, I really enjoyed the end dish. Light, flavorful, full of vegetables, and a great summer soup.

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  • ISBN 10 1452106703
  • ISBN 13 9781452106700
  • Linked ISBNs
  • Published Mar 05 2013
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

One Pan, Two Plates features 100 recipes that are complete made-from-scratch meals with one-pan clean-up and ready to eat in under one hour, with many under 30 minutes. Each one-pan meal includes a protein and a side dish. Most of the cooking is done in a heavy 12-inch skillet with a lid. The heavy gauge pan allows you to cook over hotter, faster heat and the 12-inch size is perfect for two complete meals. For two huge segments of the market: the newlywed/newly moved in together and the empty nesters, these recipes offer full meals that cook up in one pan, making it easy to prepare a balanced meal and clean up quickly--leaving more time for living life to the fullest. Ingredients are fresh and healthy, which appeals to the increasingly food-savvy consumer.

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