Creamy Yukon gold potato gratin with ham from One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two by Carla Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kath on April 12, 2014

    This is a fantastic recipe! I bought a small 8-ounce ham steak and used half of it to make it. I intended to use the other half for something else but we loved this so much I made it again with the rest of the ham. I subbed half and half for the heavy cream and it was still fabulous. A 5-star recipe in our house!

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