Hungarian beef goulash with paprika and dumplings from One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two (page 99) by Carla Snyder

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef flatiron for beef top sirloin.

  • clcorbi on November 16, 2017

    We've made this recipe a couple of times now and it always turns out well. I especially love the dumplings. I will note that I think the simmering time is too short--the goulash needs to go for longer so that the veggies get tender enough and the flavor can deepen.

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