Sautéed chicken breasts with lemon and winter greens from One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two (page 143) by Carla Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on April 17, 2023

    Another keeper from this book. Delicious, easy. Use plenty of chard, it wilts a lot!

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