Rosemary chicken leg quarters with orange gremolata from One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two (page 158) by Carla Snyder

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Notes about this recipe

  • kellilee on January 20, 2023

    Substituted with breast/rib combo in place of leg quarters based on availability at the grocery store and frozen pearl onions were nowhere to be found so those were omitted. This was delicious and bright and the chicken was cooked perfectly although I did pull out a meat thermometer to be on the safe side and ended up cooking it about 10-15 minutes more than the recipe but that was probably due to the breast meat substitution.

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