Sweet onion and goat cheese ricotta ravioli with thyme burnt butter from Food & Friends: A Chef's Gastronomic Journey Through France & Italy by Serge Dansereau

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Author recommends making own chlorophyll from English spinach, in which case, start the day before.

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