Tiger cake from Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sgump on June 15, 2010

    Delicious on its own, not too difficult, and beautiful, to boot! Freezes well; is delicious at room temperature or microwaved just a bit; also delicious toasted. Has a very dense crumb. Make sure to use good-quality olive oil--the fruitier, the better. Together with the white pepper, the vanilla, and the cocoa, the olive oil does lovely things for this dessert.

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