Warm mocha tart from Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cati on December 16, 2019

    Made by my grandson. Perfect recipe bound to impress. 14.12.19.

  • Astrid5555 on February 12, 2013

    Incredibly rich and delicious, just like chocolate pudding over shortbread. Love the fact that the crust can be made with melted butter and is simply pressed into the tart pan. No chilling, rolling out, pricking and weighing down with beaking beans required.

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