Tomato sauce from James Beard's Fish Cookery by James A. Beard
- nutmeg
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tomato paste
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Steamed fish (halibut) pudding or timbale; Baked California kingfish Italian; Brochettes of cod Italian; Baked whole kingfish; Baked stuffed mackerel 2; Fried sardines; Grilled sole; Baked Spanish mackerel; Baked stuffed Spanish mackerel 3; Baked squid; Stuffed striped bass 1; Stuffed striped bass 3; Striped bass sauté; Poached whiting; Oyster croustades
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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